Conservas Nardin Black Anchovies in Extra Virgin Olive Oil 50g
Out of stock
The best anchovy from the Cantabric sea. Anchovy caught in season by the fleet operating in the Bay of Biscay. Filleted, smoked and preserved in extra virgin olive oil.
We buy fresh anchovies at the port of Getaria and start the canning process the same day. The anchovy is prepared in vinaigrette, olive oil or salted, and these last two types of anchovies are our specialties. Just like the finest wines, our salted anchovies undergo a one year process to obtain the best result and flavor.
Write Your Own Review