I Contadini Puglian Cime di Rape (turnips) 230g
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Our turnips are planted in October and harvested in phases from December to March, according to the variety of plants. The collection technique involves manual termination of the most tender buds. Once harvested, turnips, are washed by hand to remove the hardest parts, Seared, seasoned and then potted in extra virgin olive oil.
The “I contadini “farm, which is run by the third generation of young men, was born in one of the most suitable areas for the cultivation of vegetables, in Puglia, more exactly in Salento, which is said to be “the land of sun, sea and wind”. The benign climate of this land, which is for the greater part of the year warmed by sun, together with favourable ground structure and positive sea influence, let us obtain excellent tomatoes and all vegetables productions.
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