I Contadini Puglian Lampascioni 230g
Bulb that is 5 - 10 cm below ground. We can not cultivate, and their presence on our tables is guaranteed by the farmers who collect them with a distinct zamponcelli. They are washed thoroughly, lightly blanched in water and vinegar and clean manually with a boxcutter. Finally we are possessed in extra virgin olive oil with fresh mint and chili.
The “I contadini “farm, which is run by the third generation of young men, was born in one of the most suitable areas for the cultivation of vegetables, in Puglia, more exactly in Salento, which is said to be “the land of sun, sea and wind”. The benign climate of this land, which is for the greater part of the year warmed by sun, together with favourable ground structure and positive sea influence, let us obtain excellent tomatoes and all vegetables productions.
Write Your Own Review