I Contadini Salento Green Tomatoes 230g
Tomatoes cultivated in open field within "I Contadini" farm and picked up by hand in July, when the they are still green. They are washed, selected, cut into slices and laid to mature under salt, according to an ancient technique of the southern tradition. When matured they are dressed with mediterranean spices and preserved in olive oil. Very nice with cheese ore with a fresh salad.
The “I contadini “farm, which is run by the third generation of young men, was born in one of the most suitable areas for the cultivation of vegetables, in Puglia, more exactly in Salento, which is said to be “the land of sun, sea and wind”. The benign climate of this land, which is for the greater part of the year warmed by sun, together with favourable ground structure and positive sea influence, let us obtain excellent tomatoes and all vegetables productions.
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