Mengazzoli balsamic Creme with Porcini 320g
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Balsamic glaze with porcini mushroom. Balsamic Cream is suitable for dressing, stuffing and decorating all types of dishes, from appetizers to desserts. This special product was developed at the beginning of the 1990s in collaboration with a team of international chefs who set the basic principles for a balsamic cream aimed at replicating the preparation techniques normally implemented in the recipes cooked in any professional kitchen, based on IGP balsamic vinegar of Modena, wine vinegar and apple vinegar.
Vinegar in Mantua is a tradition dating back in time, inherited from father to son among vinegar producers. The turning point of such a fantastic tradition was 1962. At the time Giorgio Mengazzoli had a dream: controlling the secular handicraft tradition in Mantua and exporting it outside the city boundaries, all over Italy and worldwide. Thus simply and spontaneous as all the best things, Acetificio Mengazzoli started a prideful growth. A long time elapsed and Giorgio was followed by his daughter Elda and son Cesare, and production was diversified from wine to apple vinegars, to the balsamic vinegar creams to Mostagri, from salts to flavoured vinegars, but passion and bent of people constantly working and accurately selecting raw materials are always the same, developed and improved with the company and its supporters.
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