Mengazzoli Balsamic Creme with Truffle 320g
Glaze with Aceto Balsamico di Modena IGP and Truffle - 320g. The smooth Balsamic vinegar Cream of Modena flavour exalts and merges into the marked and persistent truffle features leading to agreeably marked sweet-and-sour combination with the strong typical smell and taste of the truffle.
Vinegar in Mantua is a tradition dating back in time, inherited from father to son among vinegar producers. The turning point of such a fantastic tradition was 1962. At the time Giorgio Mengazzoli had a dream: controlling the secular handicraft tradition in Mantua and exporting it outside the city boundaries, all over Italy and worldwide. Thus simply and spontaneous as all the best things, Acetificio Mengazzoli started a prideful growth. A long time elapsed and Giorgio was followed by his daughter Elda and son Cesare, and production was diversified from wine to apple vinegars, to the balsamic vinegar creams to Mostagri, from salts to flavoured vinegars, but passion and bent of people constantly working and accurately selecting raw materials are always the same, developed and improved with the company and its supporters.
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