Mengazzoli Organic Apple Balsamic Vinegar Amea XX 250ml
Organic Balsamic Apple vinegar aged in barrique with a strong sweet-sour flavour and velvet-like tastiness - 250ml
Biological vinegar, featuring a consistent sweet-sour and fruity flavour, velvet-like tastiness produced with concentrated apple juice, naturally and statically fermented to get a direct transformation of sugar into acetic acid, thus leading to a less pickle acidity and the best balance with the sugar residues in the raw material. Suitable for rice with herbs and fruits, white veal grilled meat or cooked in an oven, boiled meat and veggies. Pleasant on ice-creams and fruit salads. Highly suggested on apple strudel and dried fruit cakes.
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