Fratelli Comino - Mini Lingue Rosemary 120g
In stock
$12.50
Quick Overview
Rosemary is added to the basic ingredients during the natural fermentation of the dough; it is a typical Mediterranean shrub which is often used as seasoning in Italian cooking; we wanted to conjure up the flavours of our land, highlighting a well-established classic combination. The best combinations are therefore with vegetables of all kinds and they are often used as accompaniment for salads, butter and fresh cheeses, such as soft cheese "stracchino" or mozzarella. Ingredients: wheat flour, water, brewer's yeast, extravirgin olive-oil (10%), rosemary (1,5%), salt.

Product Description

Rosemary is added to the basic ingredients during the natural fermentation of the dough; it is a typical Mediterranean shrub which is often used as seasoning in Italian cooking; we wanted to conjure up the flavours of our land, highlighting a well-established classic combination. The best combinations are therefore with vegetables of all kinds and they are often used as accompaniment for salads, butter and fresh cheeses, such as soft cheese "stracchino" or mozzarella. Ingredients: wheat flour, water, brewer's yeast, extravirgin olive-oil (10%), rosemary (1,5%), salt.

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