Mariangela Prunotto Apricots in Syrup 760g
The apricots in syrup are perfect for making fruit tarts, breakfast treats, together with gelato or to make delicious light desserts when cut in half, briefly heated up in the pan and filled with Greed yogurt and crushed amaretti biscuits.
The Prunotto Mariangela organic farm, based in Alba, “capital” of the Langhe hill, for over 20 years cultivate his land by the method of Organic Farming and assisted in the production and control of AIAB / ICEA, famous and seriously certifying body. Our organic, sustainable farming is a method of production that utilizes techniques compatible with environmental conservation and food safety through the use of natural pesticides and fertilizers, as well as the agronomic control of the entire production process. As a result, the final product is naturally delicious and free of any residual synthetic pesticides or chemicals.
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