Mariangela Prunotto Roasted Chestnuts in Syrup 320g
Chestnuts: a typical product in Roero. Mariangela Prunotto has put them in a jar so you can enjoy them all year long, with the full flavour of freshly picked fruit. The chestnuts are roasted while they are still fresh and then placed in the syrup made with sugar cane. Try the roasted chestnuts on their own, on gelato or to prepare your favourite desserts...and remember that even the syrup is delicious to drink!
The Prunotto Mariangela organic farm, based in Alba, “capital” of the Langhe hill, for over 20 years cultivate his land by the method of Organic Farming and assisted in the production and control of AIAB / ICEA, famous and seriously certifying body. Our organic, sustainable farming is a method of production that utilizes techniques compatible with environmental conservation and food safety through the use of natural pesticides and fertilizers, as well as the agronomic control of the entire production process. As a result, the final product is naturally delicious and free of any residual synthetic pesticides or chemicals.
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