Terre Exotique - Saffron 1g
Out of stock
Saffron is used sparingly and can delicately flavour home made foie gras, roasted lamb or a mussel gratin. It is an essential element in any paella or bouillabaisse. Incorporated with citrus juices on an apple and pear salad it will create a gastronomic touch. Soak it for a quarter of an hour in hot water before use.
Drawing on experiences from all over the world, Terre Exotique has created an enormous spice and condiment range to allow your taste buds to travel the world for you. Create traditional meals with traditional spices to transport you across the globs to the country of your choice and enjoy the world on your dinner plate.
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