Mariangela Prunotto Moscato Wine Jelly 110g
The Moscato Wine Jelly from the Mariangela Prunotto farm is a jelly obtained using high quality Moscato Piemonte DOC wine. Well suited when combined with aged cheeses, but also perfect to enhance the flavour of very young cheeses, this jelly is also delicious with yogurt, gelato or fruit salad.
The Prunotto Mariangela organic farm, based in Alba, “capital” of the Langhe hill, for over 20 years cultivate his land by the method of Organic Farming and assisted in the production and control of AIAB / ICEA, famous and seriously certifying body. Our organic, sustainable farming is a method of production that utilizes techniques compatible with environmental conservation and food safety through the use of natural pesticides and fertilizers, as well as the agronomic control of the entire production process. As a result, the final product is naturally delicious and free of any residual synthetic pesticides or chemicals.
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