Galateo - Black Taggiasca Olive Pulp 185g
Out of stock
Perfect for the preparation of appetisers, canapés and snacks, this black olive paste has a delicious punch that it complimented with a tiny drizzle of olive oil. It can be used as an ideal dressing for spaghetti or a beautiful piece of steak.
It is produced with pickled black Olives and aromatized with the flavours of our Riviera. The drupes are separated from the stones and their pulp is finely ground: adding extra virgin Olive Oil it becomes pasty and creamy. Fit to prepare appetisers, canapés and snacks: it is the ideal dressing for spaghetti.
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