Riso Buono Carnaroli Rice Flour Glass Jar 450g
A thin flour, light and easy to digest, produced by the slow grinding of valuable Carnaroli rice grains grown within the company and ideal for a variety of processes.
Staple of Japanese cuisine, the rice flour is entering more and more in Western eating habits. gluten-free, low in fat and rich in nutrients, the Carnaroli rice flour is perfect for the preparation of soft sweets, fried crispy and give the texture ideal for sauces and creams. Packaged in elegant glass containers and available in three different formats, this flour is revealed also good in baking, especially if mixed with wheat flour, millet or other grains. IIn addition to its organoleptic and nutritional qualities, the rice produced in Casalbeltrame by AZIENDA AGRICOLA LA MONDINA, owned by the family of LUIGI and CARLO GUIDOBONO CAVALCHINI, makes the most of its long-standing tradition. A tradition that goes back in time, to the late 17th century, when the Gautieri noble family, after leaving the county of Nice, settled in these areas around Novara, introducing over the years significant improvements, especially regarding irrigation methods and cultivation techniques.A tradition that has continued with time, following several hereditary successions, with the marquises Cuttica di Cassine and, currently, with the barons Guidobono Cavalchini. Tradition draws its strength not only from the passing of time: it becomes a real driving force when it goes hand in hand with the hard work of generations, with a sense of “belonging” to one’s land, with love and absolute respect for nature, with a commitment to reach increasingly high quality levels. The rice we produce is excellent: its greatest quality (and our pride) comes from the opinion of those who have tasted it.
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