Tartuflanghe Truffle Risotto 240g
Corn flour, porcini mushrooms (Boletus edulis), truffle (Tuber aestivum Vitt.), cream, butter.
Our risottos came to be in the 80s, through experimentation with the use of innovative techniques to create a product that maintained the quality of a risotto that had just been cooked, but also offered easy preparation. It’s a unique product of the highest quality, suitable for today’s modern lifestyle.
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