I Contadini Sundried Eggplant 230g
Our aubergines are cultivated in open field in April and are picked by hand in the months of July and August. In our farm they are washed, selected, cut into slices, salted, put on desiccation frames and laid in the sun for 3-4 days.
The “I contadini “farm, which is run by the third generation of young men, was born in one of the most suitable areas for the cultivation of vegetables, in Puglia, more exactly in Salento, which is said to be “the land of sun, sea and wind”. The benign climate of this land, which is for the greater part of the year warmed by sun, together with favourable ground structure and positive sea influence, let us obtain excellent tomatoes and all vegetables productions.
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