Galateo - Balsamic Vinegar of Modena IGP 1.2GM Density 250ml
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This strong, viscous balsamic vinegar is very versatile and can be added to a wide array of dishes.. Use it in sauces, at the end of cooking, in risotto and pasta dishes, drizzled over vegetables or in marinades and dressings.
The balsamic Vinegar of Modena is obtained by a slow fermentation of cooked musts coming from grapes of its place of origin which are opportunely mixed with percentages of strong wine Vinegar. It is naturally aged and refined in little butts of various kinds of wood such as oak, chestnut, mulberry, etc., respecting the production area habits. It is fit for various dishes, from appetisers to desserts
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