Casanova White Balsamic
White Balsamic vinegar produced from the must of the Trebbiano grape.
Splendid vinegar appearing clear, with hues from pale yellow to golden yellow. Sweet-and-sour in flavour with well-balanced acidity due to the quality of the white grape must and ageing in oak barrels. Ready for mixed salads, cooked vegetables, boiled and grilled meats, fish and seafood, eggs (omelettes, scrambled, fried, hard-boiled), cheeses, potato salad, mushroom salad, soups, sauces and marinades