Pecorino Moliterno Al Tartufo

Luigi Guffanti's Pecorino Moliterno Al Tartufo is a luxurious Italian sheep's milk cheese enhanced with black truffle. This artisanal delicacy boasts a full, rich flavour with distinctive truffle notes. Traditionally from Basilicata, it's now primarily produced in Sardinia and aged for 120-150 days. Perfect for grating or enjoying on its own, this cheese pairs wonderfully with red wines and adds a gourmet touch to pasta dishes and bruschetta. Its complex taste profile and aromatic qualities make it a standout choice for cheese connoisseurs and truffle enthusiasts alike.

Imported from Italy.