ORGANIC MODENA BLSMIC 250 ml

A 10 year-aged wine vinegar, aged further in increasingly small wooden barrels. Oak, English oak, chestnut, mulberry & juniper.  The vinegar concentrates over time, aromas & juices develop and acidity decreases. In this way, the vinegar acquires its sweet taste and unique dark colour.

It's perfect for deglazing white meat, foie gras or veal liver. It also works well drizzled on prime rib or parmesan. Consider it as an excellent accompaniment to strawberry fruit salad or ice cream.