Black River Siberian Caviar

Black River Caviar is produced in Uruguay South America. The Oscietra caviar is one of the most prized caviars. Black River caviar is 100% natural and fresh.

Farmed in the waters of the Rio Negro, one of Uruguay's largest and most important rivers, these Acipenser Baerii sturgeon are fed a natural diet of mostly protein with no additives. Being raised in a more wild and natural environment, the roe from these farm-raised Siberian sturgeons does a better impression of wild Caspian Sea caviar than any caviar from a recirculated water farm. With firm beads and a sweet velvety flavour that leaves a lasting impression on the palate, Siberian Sturgeon Caviar is sure to satisfy both the everyday epicure and the aspiring connoisseur.

NOTE: This product requires specialised refrigerated shipping. Our Gourmet Life team will be in touch to discuss delivery pricing, payment and convenient delivery time.