Briau Truffle d'ete 3% P/KG
Origin : At the heart of the Brie, we put with the greatest care a mixture of fresh cheese and a mix of truffles and olive oil. We called this cheese the Briau in memory of Mister Briau, first custodian of the truffles of Périgord in Tours
Description : Flat cylinder, its rind is fluffy. At the middle of its ivory to light yellow dough, you will find a mixture of cheese fresh with truffles
Taste : Rustic character, notes of mushrooms and cream.