Casanova White Balsamic Saffron
White Balsamic vinegar produced from the must of the Trebbiano grape and saffron threads.
The white balsamic condiment is made of white grapes must aged in oak barrels and white wine Vinegar. It is enriched with saffron pistils giving it a delicate aroma. drizzle on mixed salads, cooked vegetables, boiled and grilled meats, fish and seafood (oysters, mussels, shrimps, clams, octopus, sushi), soft cheese (special on tomato and mozzarella salad), potato salad, fruit salad, sauces, to prepare aperitif Beverages and cocktails.