Guido Gobino Extra Bitter Blend Chocolate Bar (Various) 110g
Guido Gobino Chocolate Bar Display 63%-70%-75% 110g
The Extra Bitter Blend Chocolate Bars, in varying percentages of cocoa, 63%, 70%, 75% produced entirely in the Chontalpa region in Tabasco, Mexico
Its characterized by intense, spicy aromas with a good final persistence and a slightly acid taste.
The floral and spicy notes, typical of the aromatic cocoa blend of South America, emphasize the sweetness and roundness of this chocolate.
A Slow Food Presidia with a special dedicated packaging, fully recyclable and made from waste materials involved in the manufacturing process of sugar.
It was born from the desire to propose an ideal chocolate for every type of occasion, to approach distillates, liqueur wines, Rum etc...