Giandujotto Maximo Bag 250g

Giandujotti are produced from a paste of sugar, cocoa and hazelnut. The official "birth" of giandujotti was in Turin, where hazelnuts  are completely ground into a paste before adding them to the cocoa and sugar mix. This was done as cacao was very expensive and by adding the hazelnuts it became more affordable

Gluten Free 

Contains Piedmont Hazelnuts