Giandujotto Maximo Bag 250g
Giandujotti are produced from a paste of sugar, cocoa and hazelnut. The official "birth" of giandujotti was in Turin, where hazelnuts are completely ground into a paste before adding them to the cocoa and sugar mix. This was done as cacao was very expensive and by adding the hazelnuts it became more affordable
Gluten Free
Contains Piedmont Hazelnuts