Jeune Autize Cheese 1.8kg
Rodolphe Le Meunier Jeune Autize Cheese PER GRAM
Origin: This cheese is produced in the Vendée region and its name is the same as a branch of the local river named Autize. It is made in the style of a Morbier cheese from the Jura region. It has the double feature for a goat cheese, to have the form of a tomme and present a thin layer of charcoal in the center.
Description : Disc with a white dough and an orange rind. Nowadays, the fine ash layer which characterizes this cheese is only decorative
Taste : mild, fresh