Bleu de Chevre Cheese P/KG
Rodolphe Le Meunier Bleu de Chèvre Cheese PER GRAM
Taste : Pronounced flavor, soft texture.
Tasting : If the cheese is in a cold place, it should be taken out at least 1 hour before the tasting. The ideal temperature is about 18°C. Keep it in the wrapping paper in the refrigerator crisper.