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Buche Fontenay Cheese 200g
Buche Fontenay Cheese 200g
On Sale

Buche Fontenay Cheese 200g

Description : Small smooth log with a fine grey-blue edible rind and a very white paste

Fab process : Once rennet added, the curds are ladled by hand into conical moulds, then drained and ash salted, After removing, the cheese is left to mature for a minimum of 10 days in a cool damp and well-ventilated ripening room

Taste : subtle nuances, nut notes

Tasting : If the cheese is in a cold place, it should be taken out at least 1 hour before the tasting. The ideal temperature is about 18°C. Keep it in the wrapping paper in the refrigerator crisper.

Regular price $26.00