Rodolphe Le Meunier "Cremeux des Citeaux" with Black Truffle Cheese 200g

Cremeux des Citeaux is a French triple cream cheese with black truffles harvested in France. Like brie, Cremeux des Citeaux cheeses come with a soft wax rind. Triple-cream cheeses are incredibly rich and silky smooth, with mild cream flavors balanced by the earthy, rustic, freshness of the delicate black truffles. Find the truffle as a slash through the center of the cheese.

Made by Rodolphe le Meunier, a master affineur and fifth generation cheese-maker, Cremeux de Citeaux is produced and aged at a small creamery in the Burgundy region of France.