Ramon Pena ties up tradition, flavor and quality to offer exclusive products with the best fishes and seafood. These baby sardines are collected from the water just off the shore in the Galician Rías of the Atlantic Ocean and Mediterranean Sea between May and November, when sardines are at their best. The in-house grilling and light roasting give this product a divine flavor. The ingredients are baby sardines, olive oil and salt, with no additives or preservatives. Padron peppers are added to enhance the flavor of the sardines, but they are not spicy. Serve alone, as a starter or a snack, paired with sauteed onions, olive oil, and slices of crunchy, toasted bread. Each can contains 4.6 oz (130gr) of Sardines in Olive Oil and Padron Pepper by Ramon Pena.