Torre Real Marrons in Brandy 475g

Torres has selected the very best chestnuts (Castanea Sativa) from the traditional chestnut plantations of Galicia, the North West of Spain 

First, the largest chestnuts are selected one by one.  They are shelled, the inner skin is steam-blanched, and then they are hand-peeled.  Once clean, the chestnuts are cooked in water and salt, and perfumed with natural Madagascar  Vanilla. 

They are stewed in syrup for four days, left to rest, and them submerged for several days in our TORRES Brandy.

They are finally packaged with this TORRES Brandy syrup.