tartuflanghe Truffle & Saffron Risotto 240g
Rice, truffle (Tuber aestivum Vitt.), saffron, cream, butter.
Our risottos came to be in the 80s, through experimentation with the use of innovative techniques to create a product that maintained the quality of a risotto that had just been cooked, but also offered easy preparation. It’s a unique product of the highest quality, suitable for today’s modern lifestyle.
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