Black Anchovies Selection 100g

Premium black anchovy fillets carefully selected and traditionally cured to develop their rich flavour and delicate, silky texture. These anchoas are matured using classic Spanish curing methods before being hand-packed in high-quality olive oil, creating a balanced taste with deep umami and a smooth, savoury finish.

Part of the Nardín Selection range, these anchovies represent the brand’s commitment to craftsmanship and quality, highlighting the heritage of Spain’s renowned anchovy-curing tradition.

Serving Suggestions:
Serve on toasted bread with butter or tomato, add to tapas platters with olives and cheeses, or use to enhance salads, pasta, and Mediterranean dishes with their intense savoury character.

Origin: Spain
Net Weight: 100g
Style: Black Anchovy Fillets in Olive Oil