Capers in Sea Salt – 200g

Hand-harvested and naturally preserved in sea salt, these capers offer a bold, briny flavour with a firm texture. Grown on the island of Pantelleria, they are renowned for their aromatic intensity and balanced saltiness, making them a staple in Mediterranean cuisine.

Details:
• Weight: 200g
• Origin: Italy
• Preserved in: Natural sea salt

Before use, rinse to remove excess salt. Ideal for pasta dishes, seafood, salads, or as a garnish to elevate sauces and dressings with an authentic Mediterranean touch.