Dolcetto Wine Jelly – 110g
Crafted in Alba, Italy, this Dolcetto Wine Jelly captures the rich, fruity essence of Dolcetto wine, a hallmark of the Piemonte region. Mariangela Prunotto uses only the finest local Dolcetto, combined with cane sugar and natural pectin, to create this luxurious jelly. It’s a versatile and elegant addition to your gourmet pantry.
Details:
• Weight: 110g
• Origin: Italy
• Ingredients: Dolcetto wine (45%), cane sugar, fruit pectin
Serving Suggestions:
Perfectly suited for pairing with aged cheeses such as Pecorino, Parmigiano Reggiano, and Taleggio, this wine jelly enhances cheese boards with a touch of fruity sophistication. It also complements cured meats, pâtés, and even roasted game meats. For a unique dessert touch, try drizzling over panna cotta or using it to glaze fruit tarts.