Romanzini Lucorum Snails Tin 4/4 8dz 450g
Prepared in France using traditional escargot expertise, Romanzini Helix Lucorum Wild Snails are premium gourmet escargots prized for their tender texture and delicate savoury flavour. Carefully selected and prepared by Romanzini, French escargot specialists since 1921, these authentic wild snails are cooked in broth to preserve their natural taste and refined culinary quality.
Known for their generous size and versatility, Helix Lucorum snails are ideal for preparing classic French escargot dishes with garlic butter, parsley, and herbs. Perfect for gourmet entertaining, French-inspired dining, and restaurant-quality appetisers.
- Premium wild snails (Helix Lucorum)
- Authentic French escargot speciality
- Carefully prepared and cooked in broth
- Tender texture with delicate earthy flavour
- Ideal for traditional garlic butter escargot recipes
- Perfect for gourmet entertaining and French cuisine
- Produced by Romanzini, France since 1921
Tasting Notes
Tender and savoury with subtle earthy notes, delicate richness, and a smooth buttery finish when prepared traditionally.
Perfect For
- Escargots à la Bourguignonne
- Garlic parsley butter recipes
- French gourmet appetisers
- Restaurant-style entertaining
- Traditional European cuisine
Net Weight: 450g
Size: 8 Dozen
Species: Helix Lucorum
Origin: France