Classic Gandujotto 250g

This ancient pride of the Piedmont chocolaterie was born in Gobino’s Home in 1996 as a tribute to Gianduja pasta. The extrusion production technique permits, even for the 5 grams format, to respect all the requirements for the realization of a Gianduja Chocolate of finest quality in which the taste of the Piedmont Hazelnut I.G.P. is fully expressed.