Mousse de Homard – 130g

A fine lobster mousse prepared with Cognac, offering a refined balance between shellfish richness and aromatic warmth. This delicately whipped preparation blends lobster meat with cream, butter, and a splash of French brandy, creating a smooth texture and layered depth of flavour.

Details:
• Weight: 130g
• Origin: France
• Made with lobster and Cognac
• Smooth and creamy consistency
• Ready to serve

Traditionally enjoyed chilled on toast or warm as a canapé topping, this mousse pairs well with crisp white wines or Champagne.