Fish Soup

A traditional coastal recipe crafted from an assortment of fresh fish simmered in a rich broth. This soup combines the depth of seafood with aromatic vegetables and Mediterranean herbs, resulting in a balanced and warming dish. Smooth in texture and full-bodied in flavour, it reflects the simplicity and heartiness of Breton culinary heritage.

Details:
• Weight: 400g / 800g
• Origin: France
• Made with Fresh Fish
• No Artificial Additives

Typically served warm, either plain or with croutons and rouille sauce, this soup brings a taste of the Atlantic to the table.