Lobster Bisque

A traditional French bisque crafted with North Atlantic lobster, offering a rich and velvety texture. The broth is simmered slowly with aromatic vegetables, white wine, and a hint of Cognac to bring depth to the natural sweetness of the shellfish. A touch of cream completes the blend, resulting in a smooth, flavourful soup with a refined character.

Details:
• Available sizes: 400g / 800g
• Origin: France
• Made with North Atlantic lobster
• Contains Cognac and a touch of cream

Typically served warm, this bisque pairs well with toasted croutons or a drizzle of rouille, and may also be enjoyed as a luxurious base for seafood risottos or sauces.