Veloute Coquillages – 400g

A smooth shellfish soup prepared with a blend of finely sieved clams, mussels, and scallops, combined with a delicately seasoned vegetable base. The texture is refined and creamy, allowing the natural richness of the shellfish to come through without overpowering. Subtle aromatics and a gentle touch of butter round out the flavour.

Details:
• Weight: 400g
• Origin: France
• Made with clams, mussels, and scallops
• Smooth and creamy texture

Traditionally served warm, this velouté may be garnished with croutons or fresh herbs and is also suitable as a base for seafood pastas or risottos.