Saba – 100ml

A traditional Italian condiment made from slow-cooked grape must, Saba is rich, syrupy, and naturally sweet with deep caramelised notes. This ancient recipe dates back centuries and is cherished for its smooth texture and complex flavour.

Details:
• Volume: 100ml
• Origin: Italy
• Made from cooked grape must
• Naturally sweet and velvety

Ideal for drizzling over cheeses, roasted vegetables, and grilled meats, or as a luxurious topping for desserts and fresh fruit. A versatile addition to both savoury and sweet dishes.