Caper Egg Tuna Sauce 175g

A classic Italian sauce inspired by the traditional Piedmontese recipe for Vitello Tonnato. Crafted with red tuna, capers, and eggs, this creamy gourmet sauce from Ca’ de la Pasina delivers a rich, savory flavor with delicate Mediterranean character.

Smooth and versatile, it is perfect served with thinly sliced veal, roasted meats, sandwiches, vegetables, or antipasti platters.

• Traditional Italian tuna sauce for Vitello Tonnato
• Made with red tuna, capers, and eggs
• Creamy and savory gourmet texture
• Crafted in Italy
• Rich Mediterranean flavor
• Perfect for meats, sandwiches, and antipasti

Ingredients

Red tuna, sunflower oil, capers, eggs, anchovies, vinegar, lemon juice, salt, spices.

Creamy and savory with rich tuna flavor balanced by briny capers and delicate acidity.

Perfect For

• Vitello Tonnato
• Roasted meats
• Sandwiches and wraps
• Antipasti platters

Origin: Italy