Extra Virgin Olive Oil – Peranzana – 3L

Pressed from the Peranzana olive cultivar, this extra virgin olive oil from Serracapriola in Puglia captures a vivid expression of southern Italy’s agricultural tradition. Characterised by a medium fruitiness, it offers gentle bitterness and a touch of spice, with green tomato, almond, and fresh herb notes present on the palate.

Details:
    •    Volume: 3L
    •    Origin: Italy (Puglia)
    •    Made from Peranzana Olives
    •    Cold-Extracted
    •    100% Italian

Its harmonious profile pairs beautifully with legumes, grilled meats, pasta dishes, and rustic bread, making it a versatile companion in both raw and cooked preparations.