Mixed Vegetable Pate – 100g

A rustic and flavorful vegetable pâté inspired by traditional Southern Italian farmhouse cooking. Made with sun-dried eggplant, zucchini, tomatoes, onions, olives, and capers, the Battuto alla Contadina captures the authentic taste of the Salento countryside in every jar.

The vegetables are hand-picked, naturally sun-dried under the Apulian sun, then finely chopped and seasoned with extra virgin olive oil, capers, and Leccine olives to create a rich, textured spread full of Mediterranean flavor. Perfect for bruschetta, sandwiches, pasta dishes, or antipasti platters.

• Traditional country-style vegetable pâté from Salento
• Made with naturally sun-dried vegetables
• Artisan-crafted by I Contadini
• Rich, savory Mediterranean flavor
• Perfect for bruschetta, pasta, and antipasti
• Made with high-quality natural ingredients

Ingredients

Sunflower seed oil, sun-dried eggplant, sun-dried zucchini, sun-dried tomatoes, onion, pitted Leccina olives, capers, extra virgin olive oil, sea salt, apple vinegar, lemon juice.

Rich and savory with concentrated sun-dried vegetable flavor, balanced by briny olives and capers with a smooth olive oil finish.

Perfect For

• Bruschetta and crostini
• Pasta and rice dishes
• Gourmet sandwiches
• Antipasti and charcuterie boards

Origin: Italy