Obando Mini Regana 150g

Obando Mini Regañá are traditional Andalusian crispbreads, handcrafted in Seville using time-honoured baking methods. These small, round crackers are twice-baked to achieve their signature golden colour and satisfying crunch.

Rustic and sturdy with a lightly toasted wheat flavour, Mini Regañá are designed to complement rather than overpower — making them the perfect base for tapas and charcuterie. Their compact size makes them ideal for individual bites and elegant presentation.

Extra crisp, crunchy texture, subtle toasted grain flavour, dry, clean finish & a light yet satisfyingly firm bite.