Obando Picos utreranos 20g

Obando Picos Utreranos are traditional Spanish breadsticks crafted in the Andalusian town of Utrera, near Seville — a region famous for its artisanal baking heritage. Made using simple, high-quality ingredients and slow-fermented dough, these crisp, golden picos are twice-baked to achieve their signature crunch.

Light, airy and delicately toasted, they offer a clean wheat flavour with a satisfyingly crisp bite. Their slender shape and rustic texture make them the perfect accompaniment to tapas, charcuterie and cheeses.

Crisp, crunchy texture, light, airy interior, subtle toasted wheat flavour with a clean, dry finish.