Calvi EVOO Mosto Oro Gold 500ml

Calvi EVOO Mosto Oro Gold 500ml

Extra Virgin Olive Oil
Italian Oil, 100% Taggiasca Olives – Cold extracted

The Extra Virgin olive oil “Mosto Oro” 500 ml is produced from the finest quality “Taggiasca” olives, a cultivar typical of Western Liguria, harvested by hand from autumn to February – March at their maximum ripening and immediately cold pressed.
Left to settle in antique underground reservoirs which have been steel coated in recent times, and packaged unfiltered immediately before shipping.
The “Mosto Oro” exemplifies the typical characteristics of Taggiasco Extra Virgin olive oil, produced without compromises to quality. In particular, our mill carries out a two-phase oil extraction, which allows us to obtain oils that are relatively richer in polyphenols and therefore, fuller in flavour and more fragrant.

“Mosto” means unfiltered, and in fact, the oil is bottled just as it comes from the mill, without any kind of treatment, after a period of natural decantation.

Uses
All our Taggiasca olive oils are fragrant with a delicate taste and are ideal for those who do not like intense flavours.
The Mosto Oro is ideal for dressing the most refined dishes, and in particular, fish.