Caper Leaves in Extra Virgin Olive Oil

A rare and delicate speciality from Pantelleria, these caper leaves are hand-picked and preserved in premium extra virgin olive oil. Their unique, slightly tangy flavour and tender texture make them an elegant alternative to capers, perfect for enhancing Mediterranean dishes.

Details:
• Available Sizes: 100g and 220g
• Origin: Pantelleria, Italy
• Preserved in: Extra virgin olive oil

Ideal for pairing with fresh cheeses, seafood, salads, or gourmet appetisers. Their mild acidity and aromatic depth complement both simple and refined dishes.