Harris Smokehouse Wild Smoked Salmon 100g

Premium wild-caught salmon lightly smoked for 24 hours over Harris Smokehouse’s signature oak blend, creating a rich yet delicate flavor with a smooth, less oily texture. Produced by Harris Smokehouse, a family-owned Australian smokehouse based in the Adelaide Hills, this smoked salmon is crafted using traditional methods and sustainably sourced wild salmon.

Naturally vibrant in color and free from artificial preservatives, this gourmet smoked salmon is perfect for bagels, salads, brunch platters, canapés, pasta, and refined appetizers.

• Wild-caught smoked salmon
• Traditionally smoked over an oak blend for 24 hours
• Crafted by Harris Smokehouse in South Australia
• Rich flavor with delicate smoky notes
• Sustainably sourced
• Free from artificial colors and preservatives

Tasting Notes

Smooth and delicate with balanced smokiness, rich salmon flavor, and a clean, fresh finish.

Perfect For

• Bagels and cream cheese
• Salads and brunch platters
• Canapés and appetizers
• Pasta and gourmet dishes

Net Weight: 100g
Origin: Smoked and packed in Australia using wild-caught salmon.